Color
This beer wants to be drunk out of a stemmed glass.
Bursting with thirst-quenching anticipation, a naturally cloudy ochre yellow with light foaming and fine perlage.
There's room at this table...
Nose
The first nose gives off an inviting aroma of freshly baked sourdough bread, as well as the yeasty character of brioche.
In addition, fruity playful notes of dried apricots and mealy yellow pears. In addition, and I mean this most positively, the aroma of white beans and bacon.
Palate
Creamy on the palate and with a grippy structure, the Urkorn beer from Meinklang knows how to refresh in the long term.
An honest drink made from spelt, emmer and einkorn, which skilfully stands out from many standard yellow brews with its fine spiciness, strong but balanced bitterness and invigorating carbonic acid.
Liquid life affirmation.
Food recommendations from Peter Müller
- Hot brewed black and liver sausage with kale and fried potatoes
- Cassoulet of white beans and celery with garlic butter crostini
- Fried chicken liver with apple onion melt, potato flan and crispy pork grams
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Meinklang |
| Country | Austria |
| Region | Burgenland |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | □□□□□ |
| Acid | 5,2 g/l |
| Manufacturer | Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria, organic certificate: AT-BIO-301 |
