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Tros Negre “Notaria” 2016

49,00 

Incl. VAT where applicable
(65,33  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Tros Negre "Notaria" 2016

49,00 

  • 🎨 Colour: Intense ruby red with an opaque centre and violet rim.
  • 👃 Flavouring: Varied cherry fruit, crushed green pepper, blackberries and blueberries, dark chocolate, light smokiness, flavour of summer truffles.
  • 👅 Flavour: Dark berry fruit, peppery spice, earthy depth, animating acidity.
  • 🎭 Character: Powerful with elegant acidity and great drinking pleasure.
  • 🍽️ Food recommendations: Mild blue cheese, roast saddle of lamb, braised veal shank.
  • ✨ Special features: "High enjoyment with thirteen and a half horsepower."
SKU: 9930001620 Categories: , , Weingut:
Tasting note from from 02.02.2020, Copyright Peter Müller

Color

Intense ruby red with an opaque core and violet rim, the wine appears clear and bright in the glass.

Nose

The dark, sheer sinister, cherry fruit of this fervent Garnacha is immense in its variety and density. It ranges from sour cherry to ripe black heart cherries to morello cherries from the glass with green cracked pepper. There is also woodsy, berry fruit from blackberries and blueberries. All of this is layered with a gauzy, yet not forced, dark chocolate glaze. Subtle smokiness and a pleasant aroma of summer truffles bring depth and spice.

Palate

On the palate, this round dance is repeated. Dark berry fruit with peppery spice and earthy depth trump in alternation skillfully and are yet in mutual harmony. The acidity of the 2016 TROSnegre "Notaria" from Alfredo Arribas, which is corresponding to the vintage, is animating but coherent in the overall picture, and despite its concentrated power, it has an elegant appearance and a great plus in drinking pleasure.

High pleasure with thirteen and a half horsepower.

Food recommendations from Peter Müller

  • Mild blue cheese with toasted pumpernickel, salty blood orange and peppered walnut brittle
  • Roasted saddle of lamb with lovage sauce, yellow beetroot and horseradish mashed potatoes
  • Braised veal shank with herb crust, pommes au jus and radicchio

Allergens

Contains sulfur

Winemaker

Alfredo Arribas

Country

Spain

Region

Priorat & Montsant

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,3 g/l

Drinking temperature

17°

Manufacturer

Alfredo Arribas, C. de la Font n. 9, 43737 Gratallops / Spain