Color
Dense, sparkling cherry red with black, violet reflections.
Nose
The 2009 Triumvirat is a beguiling wine that seduces with aromas of sweet wild raspberries, candied black cherries, cassis, cassis liqueur and blueberry compote. In addition to the intense fruit-driven aromatics, herbal and spicy scents are also evident, reminiscent of elderwood, sage, toasted rosemary, wood smoke and licorice. Hints of violet and lavender give it a feminine touch.
Palate
On the palate, the 2009 Triumvirat is refreshing, almost light-footed, despite the higher alcohol and the sweetish fruit, which it owes to the skilful vinification and the cool note of the slate. A wine that provides uncomplicated pleasure and goes well with strong dishes.
Food recommendations by Christina Hilker
- Chicken leg with barbecue marinade and grilled pumpkin
- Braised venison shoulder with cranberries and rosemary potato dalers
- Rack of lamb with mediterranean herbs and bean vegetables with chorizo
Allergens | Contains sulfur |
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Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,3 g/l |
Drinking temperature | 18° |
Manufacturer | Terra de Verema, Baix de Sant Pere, nº 1, 43374 La Vilella Baixa-Tarragona / Spain |