Trispol 2017

22,33 

Includes 19% MwSt.
(29,77  / 1000 ml)

With all the dark berry fruit aromas, almost fleshy spices, subtly reminiscent of barbecue, and the extract of the nose, the wine from Cabernet Franc, Syrah and Mallorcan Callet surprises on the palate with a very pleasant and drinkable freshness. "Mesquida Mora's 2017 Trispol is a nature boy, content with himself and the world, seemingly carefree, putting on a saucy show and dancing with that exuberance that you only hold when you do it as if no one is watching." }

Trispol 2017

22,33 

SKU: 9930000370 Kategorien: , Weingut:
Tasting note from dated Nov 27, 2019 copyright Peter Mueller

Color

The wine shows a rich purple colour with a garnet red rim, slightly translucent, clear and shiny in the glass.

Nose

The nose of the wine is just as pronounced and dark as the colour, but is wonderfully crystalline and transparent. Berry, yet fresh notes of blueberry, raspberry and sloe dominate the aromatic attack. They are accompanied and underpinned by woody spice, reminiscent of fresh moss and autumn leaves as well as roasted porcini mushrooms and a hint of smouldered charcoal. A very dense, yet fortunately bright and fresh-fruity, rather than compote, image emerges.

Palate

With all the dark berry fruit aromas, almost meaty, subtly reminiscent of barbecue, spice and extract of the nose, the wine from Cabernet Franc, Syrah and the Mallorcan Callet surprises on the palate with a very pleasant and drinking animating freshness. It remains dark and spicy, showing rich yet soft, ripe tannins and, thanks to its acidity, seems as deeply relaxed as only a balanced Southerner can. The 2017 Trispol from Mesquida Mora is a nature boy who is content with himself and the world, who seems to be carefree and dances with that exuberance that you only have when you do it as if no one was watching.

Food recommendations from Peter Müller

  • Lasagne of celeriac, chestnuts and trappe Échourgnac
  • Braised duck leg with balsamic radicchio, lentils and parsley root puree
  • BBQ lamb burger with red cabbage cole slaw and sweet potato

winery
Type

Vintage

Variety

, ,

Content

Alcohol content

13% Vol.

Residual sweetness

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Allergens

Contains sulfur

Acid

4,6 g/l

Drinking temperature

17°

Manufacturer

Mesquida Mora, Bústia rural No. 5, 07260 Porreres (Mallorca), Spain. Organic certificate: ES-ECO-013-IB