Color
Covered cherry red, black in the core with delicate garnet red lightenings towards the rim.
Nose
The 2017 Totem smells intensely of blackberries, blackcurrants, sloe and elderberry pulp. The fresh, tart fruity aroma is accompanied by clear sage and pine notes, rounded off by pepper and juniper.
Palate
On the palate, it reflects a fine minerality that combines with an equally fine fruit and herbal spice. Its tannin and acid structure seem polished and at the same time stimulating. It is best enjoyed slightly chilled with grilled dishes of all kinds, as its juicy fruit harmonizes wonderfully with the roasted notes of the preparation.
Food recommendations by Christina Hilker
- Chanterelles with nut brioche cubes on preserved cherry tomatoes and pea-mint mousse
- King prawn on fillet of beef with teriyaki and braised radishes
- Grilled saddle of lamb with beetroot-bulgur salad
| Winemaker | Ibizkus (Totem Wines) |
|---|---|
| Country | Spain |
| Region | Ibiza |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,2 g/l |
| Drinking temperature | 16° |
| Manufacturer | Ibizkus Wines S.L., Apdo 792, 07800 Ibiza / Spain |
