Terre de Vertus Non Dosé Premier Cru Brut Nature 2014

66,01 

Incl. VAT.
(88,01  / 1000 ml)

Subtle toasty aromas drift into toasted hazelnut, toasted brioche and shortbread. The clear, chalky, linear in it is simply state of the art.

Terre de Vertus Non Dosé Premier Cru Brut Nature 2014

66,01 

SKU: 9920503044 Kategorien: , Weingut:
Tasting note from from 11.12.2020, Copyright Marian Henß

Color

Bright straw yellow, fine perlage and long-lasting mousseaux

Nose

The Blanc de Blancs from the Terre de Vertus vineyard reveals a multi-faceted and complex nose. Discreet roasted aromas drift into toasted hazelnut, toasted brioche and shortbread. Butterscotch, tarte tatin, quince tart and all manner of fine pastries from classic patisserie as well as Christmas butter cookies leave their mark. And this is really where everyone can reminisce. The clear, chalky, linear in it is simply state of the art. Wood barrel fermentation of the Chardonnay gives it some substance on the nose. Accented by caramelized stone fruit, candied pineapple and lemon zest. White peach, fresh nashi pear. White flowers like jasmine as well as yellow flowers add some filigree to this outstanding nose.

Palate

This is an example of elegance, great craftsmanship and great Blanc de Blancs of Champagne. Uncompromisingly developed and filled without dosage. However, the Brut Nature is by no means hard, edgy or acidic. At first, it is characterized by a clear, dominant minerality. It carries the wine into the length and dominates the mouthfeel. The perlage is extremely fine and pearly on the tongue and the palate. For minutes, the resulting mousseaux has a tingling after-effect. Tangy, juicy and yet so linear at the same moment. The reverberating aroma lashes out towards lemon zest, yellow fruits as well as the buttery pastry and shortbread. Later, the intensity of the roasted flavors is omnipresent, but perfectly measured. Never exuberant, always grandiose in harmony with the other sensory components.

Food recommendations from Marian Henß

  • Roasted turbot, beurre blanc, sautéed La Ratte potatoes
  • Confit chicken heart, raz el hanout and sweet and sour shallots
  • Braised pork belly with soy varnish and fennel from the oven

Allergens

Contains sulfur

winery
Type

,

Vintage

Variety

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Acid

7,2 g/l

Drinking temperature

10°

Manufacturer

Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus / France, Organic certificate: FR-BIO-10