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Tenuta di Castellaro
Vineyard with a view - the unglamorous vineyards of Tenuta di Castellaro. Photo: Winery
On a plateau of the island, the small winery is situated at an altitude of over 300 metres. Only indigenous grape varieties are cultivated in the typical single-pole method. A mixture of sun, sea, wind and a large day-night temperature gradient leaves its mark on the wines. Besides the omnipresent Nero d'Avola, they also use grape varieties such as Carricante, Malvasia and the Greek Corinto. The wines have their own exciting characteristics. The mineral soils, the environment and the gentle vinification form their very own, unmistakable style.
A true speciality is provided by the Malvasia delle Lipari. The grapes from the terraced vineyards are dried under the sun for a fortnight after harvesting. The resulting wines develop an aroma that is discreetly reminiscent of sultanas. In addition to its sweetness, this Passito has a clear minerality and scores points for its lively, animating acidity on the palate.
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Malvasia delle Lipari DOC Passito 2018 375ml
29,50 €Incl. VAT where applicable(78,67 € / 1000 ml)plus shipping -
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