Info about the wine
The - N - wines are fermented with wild yeasts, not filtered and given maximum freedom. The - N - stands for N-atural, N-o filtration, N-o limits, N-ext Level.
Info about the expansion
The grapes were fermented spontaneously for 14 days with open maceration and the malolactic fermentation also took place spontaneously in tonneau, where the wine was then aged for 15 months. Bottled unfiltered.
Info about the situation
90 % of the grapes come from the Reiterpfad and 10 % from a plot in the Ruppertsberger Nussbien.
Color
Muted garnet red with ruby lightening towards the rim.
Nose
You can do nothing but sink into this cool, opulent, juicy and beguiling dark fruit. Cherry, blueberry, blackcurrant and raspberry jam, wonderfully framed in undergrowth, tree bark, cocoa and leather. Violets, ivy and rose petals further enhance its seductive elegance.
Palate
On the tongue, it is above all the freshness of the 2019 Pinot Noir "N" that seduces, as if one had bitten into sour cherries and fresh berries. Graphite notes and a finely meshed tannin structure carry it across the palate. Coolness and elegance - that is also the credo here. A wonderful wine, unfined and unfiltered simply incredibly lively. Spectacularly low price for this Burgundian drop!
Food recommendations by Christina Hilker
- Brussels sprouts quiche with cheddar
- Parsley ham , small salad and pine nuts
- Coq au Vin with smoked meat and mushrooms
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 16° |
| Manufacturer | Winery Michael Andres, Hauptstr. 33A, 67152 Ruppertsberg/Pfalz / Germany; organic certificate: DE-ÖKO-039 |
