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Siuralta Morat 2017

20,50 

Incl. VAT where applicable
(27,33  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Siuralta Morat 2017

20,50 

  • 🎨 Color: Purple red with violet reflections and black core.
  • 👃 Aroma: Dark cherry fruit, pomegranate seeds, black pepper, cassis leaves, blackberry leaves, chocolate, dried beef.
  • 👅 Taste: Rich and juicy with present minerality, no added sulphur, notes of chocolate and dried beef.
  • 🎭 Character: Zero-intervention wine with power and spice of Syrah, drink-animating freshness and hedonistic fruit.
  • 🍽️ Food recommendations: Goat's cream cheese with blackberry coulis, lamb wrapped in bacon, grilled venison dumplings with rosemary cherries.
  • Special features: Grown on red clay at an altitude of approx. 780 metres, blend of 90% Syrah and 10% Viognier.
SKU: 9930001607 Categories: , , Weingut:
Tasting note from from 15.03.2019, Copyright Sebastian Bordthäuser

Color

Purple red with violet reflections and black core.

Nose

The 2017 Sirualta Morat from Alfredo Arribas Vins Nus, made from 90% Syrah and 10% Viognier, takes no hostages. With dark, black cherry fruit and pomegranate seeds on the attack, a light reduction note and hints of black pepper are followed by a concentrated load of Syrah. Fully ripe and spicy, it reminds of cassis leaves and blackberry leaves with notes of chocolate and dried beef.

Mouth

On the palate, the lush, juicy fruit is cool thanks to the present minerality and the absence of any sulfur addition. With a good grip, the zero-intervention wine quickly picks up speed and flows over the palate of the taster at a good pace. Grown on red loam at about 780 meters above sea level, it combines the power and spiciness of Syrah with an animating freshness and rich, hedonistic fruit.

Food recommendations from Sebastian Bordthäuser

  • Fresh goat cheese with blackberry coulis, mint oil and black nuts
  • Lotte wrapped in bacon on dried tomato ragout with black olives, basil and mint
  • Grilled roe deer with rosemary cherries

Allergens

Contains sulfur

Winemaker

Vins Nus

Country

Spain

Region

Priorat & Montsant

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

17°

Parker points

92

Manufacturer

Vins Nus SL, c/ Claravall 2, 08022 Barcelona / Spain