Color
Dark ruby red with violet reflections.
Nose
The 2018 Sgarzon Teroldego from Vigneti delle Dolomiti by Foradori meets us with hedonistic frankness. The opulent, dark red fruit of blueberries, cherries and blackberries is crowned by floral notes of violets, mallow and boxwood. Radiant with precise aromatics, it literally wraps you around its finger before the first sip.
Mouth
On the palate, the generous lushness of the nose seems surprisingly restrained Straightforward and disciplined, the fruit shows up in the extract rather than through bulging fruit fat on the hips. With cool texture and sinewy body, it seems almost athletic with vertical acidity and tailored tannins. Joyful, fruit-driven with an animatingly grippy feel and fine tart finish.
Food recommendations from Sebastian Bordthäuser
- Small red cabbage wraps with nuts, sultanas and orange zest
- Smoked trout with brown bread
- Fresh roast crust with grilled fennel
| Winemaker | Foradori |
|---|---|
| Country | Italy |
| Region | Trentin |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,3 g/l |
| Drinking temperature | 16° |
| Manufacturer | Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006 |
