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Sgarzon Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

69,02 

Incl. VAT where applicable
(46,01  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Sgarzon Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

69,02 

  • 🎨 Colour: dark garnet-red
  • 👃 Flavouring: Sloes, pomegranate, ivy, herbs, hints of raw meat, stone, juicy ripe elderberry
  • 👅 Flavour: youthful, demanding acidity; cool, juicy fruit, reminiscent of sour cherries and sloes; fine, present tannin due to amphora ageing
  • 🎭 Character: Tension on the palate, earthy, lively, very mineral, hint of elegance with development potential
  • 🍽️ Food recommendations: Beetroot with labneh and zatar, grilled aubergines with chicken liver and braised peppers, lamb kofta with pine nuts and smoked paprika
  • ✨ Special features: Maturation in Spanish cellar amphorae (tinajas), origin from the cool Sgarzon vineyard, characterises the wine as light, wild and cool
SKU: 9911031107 Categories: , , Weingut:
Tasting note from dated 20.04.2018, Copyright Christoph Raffelt

Foradori Teroldego Rotaliano Sgarzon 2016

Vigneti delle Dolomiti IGT

Information

Teroldego Rotaliano from the Sgarzon vineyard in Campo Rotaliano, Mezzolombardo. 2.5 hectares on sandy alluvial alluvium. Aged for eight months on the skins in Spanish cellar amphorae, so-called tinajas.

Color

dark garnet-red

Nose

From the pair of brothers Morei and Sgarzon is the Sgarzon always the somewhat brighter, wilder and cooler wine, which is no wonder, since it comes from a cool location. Notes of sloe, pomegranate, ivy, herbs and a hint of raw meat dominate here, along with some stone and also a little juicy ripe elderberry.

Palate

On the palate there is tension and the fine but present tannin that comes unmistakably from the aging in the amphora. It seems almost like the finely rubbed surface of a fired clay layer. The wine's acidity is youthful and demanding, the fruit cool, juicy, reminiscent of sour cherries and sloes. The structure is earthy, lively and very mineral, yet already with a hint of elegance that will increase over the next few years.

Food recommendations by Christoph Raffelt

  • Beetroot, labneh and zatar
  • Grilled eggplant with chicken liver and braised peppers
  • Lamb kebabs with pine nuts and smoked paprika

Winemaker

Foradori

Country

Italy

Region

Trentin

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,4 g/l

Drinking temperature

16°

Parker points

91+

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006