Wine information
The Riesling comes from the Grand Cru site Schlossberg north of Kientzheim and Kayserberg. The vineyard stretches from 230 to 350 meters above sea level. Thereby, the Schlossberg is so steep that it was terraced. The soil of the Schlossberg is mainly granite and a mixture of greywacke and sandstone. The northern part is influenced by Thannenkirch granite. The soils are extremely rich in minerals.
Color
medium straw yellow
Nose
The Grand Cru Schlossberg opens with a ripe and opulent note of caramelized apples and apricots, candied lemons and ginger, and a hint of honey, while a small cloud of white flowers lies above. The wine exudes a certain sweetness, but also power and freshness.
Palate
Normally, the Trapet Schlossberg Grand Cru Riesling largely vinified dry. In 2010, however, there is definitely some residual sugar here, which makes the wine appear rather semi-dry and somewhat softer than usual. This does not detract from the wine, rather the opposite; because the precise acidity provides a very good balance, and both together provide a delicious, almost cool melting. Again, caramelized or candied citrus, pome and stone fruit combine. There is also a little cool stone and mint.
Food recommendations by Christoph Raffelt
- Cod ceviche with rhubarb, lime and celery
- Assorted blue cheeses with caramelised walnuts from Périgord
- Fillet of Bunten Bentheimer with Bleu d'Auvergne cream
Allergens | Contains sulfur |
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Winemaker | Trapet Alsace |
Country | France |
Region | Alsace |
Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■■■□□ |
Acid | 7,0 g/l |
Drinking temperature | 11° |
Manufacturer | Domaine Trapet Alsace, 14 Rue des Prés, 68340 Riquewihr / France |