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Scapigliato IGT Toscana Rosso 2018

13,51 

Incl. VAT where applicable
(18,01  / 1000 ml)

Out of stock

Aleatico and Ciliegiolo combine here to create a cuvée reminiscent of fresh raspberries, raspberry granita, sour cherries and vanilla foam. Drinks like water, only much nicer and in rough quantities without remorse, because the label shows only 11 Vol%.

SKU: 9911012008 Categories: , , Weingut:

Viewing the colour
A subtly cloudy cherry red with strong violet hints is revealed when you take a closer look at the wine.

Fragrance profile
Here we have a harmonious blend of Aleatico and Ciliegiolo producing a bouquet of red fruits and berries. The fresh scent of raspberries and granita of raspberries cleverly combines with the bittersweet note of sour cherries and a hint of vanilla foam. Aside from the dominant fruit aromas, intense notes of thyme and wild sage also shine through here, complemented by a subtle aroma of pink pepper. Floral tones of violets and rose petals surround this aromatic wreath and create an altogether lively and summery red wine.

Taste experience
A mosaic of fruit and fresh acidity unfolds on the tongue, harmoniously blending into the wine's soft and gentle nature. With its moderate 11% alcohol content, it promises carefree drinking pleasure. Together with light Italian cuisine, it truly unfolds the magical dolce vita feeling.

Recommended food combinations
For an optimal taste experience, this wine should definitely be served chilled. Try it with these dishes:
- Fine creamy pizza
- Spaghetti with a delicate sauce of San Marzano tomatoes
- Burrata wrapped in fine prosciutto, garnished with crisp cherry tomatoes and finished with high-quality olive oil and a drizzle of balsamic.

Winemaker

Calafata

Country

Italy

Region

Tuscany

Type

Vintage

Variety

,

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

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Acid

5,7 g/l

Drinking temperature

17°

Manufacturer

Agricola Calafata, Società Cooperativa Agricola Sociale, Piazzale Arrigoni 2, 55100 Lucca /Italy, organic certificate: IT BIO 006