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Savigny-Les-Beaune blanc “Les Saucours” 2018

45,84 

Incl. VAT where applicable
(61,12  / 1000 ml)

Out of stock

On the palate, the Les Saucours is powerful and juicy, at the same time punchy and fresh with a ripe and lively acidity that is typical of 2018 and exceedingly encouraging to drink. The Burgundy offers grapefruit and orange zest, herbs, a little beeswax and pear.

SKU: 9910216159 Categories: , Weingut:
Tasting note from from 03.08.2020, Copyright Christoph Raffelt

Wine information

The wine comes from the single vineyard Les Saucours. The parcel is located in the south of Savigny-lès-Beaune, on the road to Beaune, at medium altitude, facing east. With its eight-year-old Chardonnay vines, it covers 0.6 hectares and was planted with a vine density of 10,000 vines/hectare. The yield is around 35 hl/ha. The soil is characterized by clay and loam on limestone . The wine was fermented in barrels and tonneaux, aged in used barriques and tonneaux with 15 to 18 months on the fine lees. 

Color 

medium straw yellow

Nose

The white Savigny-lès-Beaune from Les Saucours is a wine from young vines with a lively bouquet in the ripe green-yellow spectrum. Here we find green as well as yellow pears, mirabelles, grapefruits and lemons with peel abrasion. There are also notes of buttered toast thinly spread with honey and hints of wood and lime, honeysuckle and white lilac.

Palate

On the palate the Les Saucours Powerful and juicy, at the same time punchy and fresh with a ripe and lively acidity typical for 2018, which is extremely animating to drink. The Burgundy offers grapefruit and orange zest, herbs, a little beeswax and pear. It reminds with it in its aromatics and its acid structure a little of Saumur-Chenin, has a salty and spicy vein that becomes more and more obvious on the finish. This wine from young vines already has an impressive amount of mineral liveliness.

Food recommendations by Christoph Raffelt

  • Lobster with stock on yellow pepper ratatouille
  • Grilled pike with lemon, coriander, zucchini, garlic and barrel butter
  • Fresh brebis with za'atar on toasted farmhouse bread

Allergens

Contains sulfur

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,7 g/l

Drinking temperature

11°

Parker points

90

Manufacturer

Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01