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Sancerre blanc “Les Romains” 2017 1500ml

89,02 

Incl. VAT where applicable
(59,35  / 1000 ml)

Out of stock

The 2017 Sancerre Blanc "Les Romains" shows on the one hand an intense and animating vegetal note of confit green pepper, savory and nettle, and on the other hand a lot of exotic fruit. Food recommendations by Christina Hilker Avocado with tomato and roasted pine nuts Lukewarm langoustine salad with watermelon, radishes and coriander Sole with smoked almonds, brown butter, leaf spinach and rosehip sauce: }

SKU: 9910400073 Categories: , , Weingut:
Tasting note from dated 10/16/2019, copyright Christina Hilker

Info about the situation

Steep slope with south-western exposure, the soil consists of clay and flint.

Color

Muted yellow with delicate golden reflections.

Nose

The 2017 Sancerre Blanc "Les Romains" shows on the one hand an intense and animating vegetal note of confit green pepper, savory and nettle, and on the other hand a lot of exotic fruit. Orange, passion fruit and sweet gooseberry dance the round dance, underpinned by flint and light tobacco notes.

Palate

Concise and intense, it shows itself on the tongue, where it pleasantly challenges the taster with its pleasantly green and tart stylistics and intense minerality. The inspiring citrus notes in the reverberation leave you wanting more and give it an extremely filigree and dancing impression despite all its intensity. In combination with fish and shellfish, you can literally hear the sea roaring.

Food recommendations by Christina Hilker

  • Avocado with tomato and roasted pine nuts
  • Lukewarm langoustine salad with watermelon, radishes and coriander
  • Sole with smoked almonds, brown butter, leaf spinach and rosehip sauce

Allergens

Contains sulfur

Winemaker

Domaine Vacheron

Country

France

Region

Loire

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

7,5 g/l

Drinking temperature

10°

Parker points

93

Manufacturer

Domaine Vacheron, Rue de Puits Poulton, 18300 Sancerre / France, Organic certificate: FR-BIO-01