Color
Straw yellow, bright and clear.
Nose
The 2016 Riesling Sekt Brut from Peter Jakob Kühn lures in the nose with restrained understatement. It always exudes just enough aromas to make you smell it again and again for that little bit more. Cider apple, chubby yellow pears, and a large, unmown summer meadow outline his nose and are spicily wafted by a breeze of kitchen herbs of chervil and mace. Above all floats like cotton candy the scent of fresh bread rolls and fresh apple pie with ruby.
Mouth
In the nose with fine pearly mousseux, which makes the palate glitter like stardust. Ripe red apple and baked pome fruit are carried by fine, ripe acidity, which is coated by the extract-sweet core apple-musty. With juicy fruit and finely contouring tannin, it drinks as racy as it does joyful, even far from the aperitif situation.
Food recommendations from Sebastian Bordthäuser
- Gratin of potatoes, apples and kohlrabi in chervil butter
- Mussels with leek, carrots and grapes in Riesling decoction
- Croquettes with South Tyrolean bacon
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,9 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Peter Jakob Kühn, Mühlstraße 70, 65375 Oestrich-Winkel / Germany |
