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Riesling Ried Bruck 2016

36,22 

Incl. VAT where applicable
(48,29  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Riesling Ried Bruck 2016

36,22 

  • 🎨 Color: Shiny golden yellow with a silver rim and soft green reflections
  • 👃 Flavours: Apple, quince, banana, mango, dried apricot, honey, aniseed, candied ginger
  • 👅 Taste: Explosive saltiness, intense crisp acidity, lean and precise flavours
  • 🎭 Character: Full, mineral, savoury spicy notes, great ageing potential, benefits from aeration
  • 🍽️ Food suggestions: Pumpkin risotto with feta, smoked salmon with avocado, chicken piccata with jacket potatoes
  • Special features: Incredible ageing potential, recommendation for aeration, multi-layered bouquet
SKU: 9870001027 Categories: , , Weingut:

Colour depth
This outstanding 2016 Riesling Ried Bruck shimmers in a brilliant golden yellow. The silver rim is charmingly highlighted by the soft green reflections.

Bouquet
The nose is ensnared with an abundance of ripe fruit aromas such as apple, quince and banana, followed by the exotic notes of mango, dried apricot and honey. Aromas of aniseed and candied ginger add to the appeal and intensify the first impression. The full minerals and spicy spice notes set a nice frame.

Taste
On the palate, the Riesling Ried Bruck shows itself in all its glory, an explosion of saltiness and intense, crisp acidity. The lean and incredibly precise flavours are surprising and offer an incomparable experience. This wine will truly be a marathon runner, with incredible ageing potential. Current enjoyment strongly recommends aeration and can also easily tolerate a few years of ageing.

Food suggestions
Enjoy the Riesling Ried Bruck with a hearty risotto of Hokkaido pumpkin and feta cheese or try a combination of smoked salmon with avocado, sea salt and lime zest. This divine wine is also perfect with chicken piccata with jacket potatoes to round off a delicious meal.

Winemaker

Martin Muthenthaler

Country

Austria

Region

Wachau

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

7,3 g/l

Drinking temperature

12°

Parker points

91+

Manufacturer

Winery Martin Muthenthaler, Bachstr. 11, A-3622 Elsarn / Austria