Riesling „Maikammer Kirchenstück“ trocken 2019

8,37 

Incl. VAT.
(11,16  / 1000 ml)

Founded on green apricots, the white of Amalfi lemons and dried herbs, the wine oscillates between joyful fruit and spice, underpinned by salty notes of wet stone and moist table chalk. It flows precisely and vertically over the palate and does not seem meagre at all, without an ounce of fat on the ribs. On the contrary, everything is in the right proportion and in the right place, with a slightly rough feel, driven by profound minerality and rushing drinking flow.

Riesling "Maikammer Kirchenstück" dry 2019

8,37 

Tasting note from from 15.11.2020, Copyright Sebastian Bordthäuser

In 2002, Steffen and Daniela Mugler took over the Schädler winery in Maikammer. The winery was modernized, while the structures of the family winery were maintained and converted to biodynamic cultivation. For Muglers, the rhythm of nature is paramount, starting from the basis of all life - the soil. Strengthening the vines in the sense of a natural circular economy is the prerequisite for the best grapes for the best wines. From the harvest to the maturation, all steps are done by hand.

Color

Rich straw yellow, bright and clear.

Nose

Citrus, lemon balm and verbena outline the overtone range of Steffen Mugler's 2019 Maikammer Kirchenstück Riesling. Founded on green apricots, the white of Amalfi lemons and dried herbs, the wine oscillates between joyful fruit and spice, underpinned by saline notes of wet stone and wet table chalk.

Mouth

Crystalline and polished on the palate, with juicy fruit and a wide-ranging acidity. Precisely and vertically it flows over the palate and seems without a gram of fat on the ribs thereby in no way meager, quite the opposite Everything is in the right proportion and in the right place, with slightly rough feel driven by profound minerality and rushing drinking flow.

Food recommendations from Sebastian Bordthäuser

  • Cheese spaetzle with melted onions
  • River fish in Riesling sauce with mashed potatoes and green salad
  • Piglet shoulder from the oven with coleslaw

Allergens

Contains sulfur

winery
Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sweetness

■□□□□

Acid

8,2 g/l

Drinking temperature

10°

Manufacturer

Steffen Mugler, Weinstr. Süd 43, 67487 Maikammer / Germany, organic certificate: DE-ÖKO-039