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Ried Sulz Morillon Erste STK Lage 2018

31,51 

Incl. VAT where applicable
(42,01  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Ried Sulz Morillon Erste STK Lage 2018

31,51 

  • 🎨 Color: Light golden yellow with light green reflections
  • 👃 Aroma: Deep and elegant, notes of apples, quinces, a little tobacco and lightly toasted sesame seeds
  • 👅 Taste: Structured, juicy and taut, with a light phenolic flavour and a slightly salty minerality on the long finish
  • 🎭 Character: Elegant Chardonnay that is precise and tight-knit without buttery or vanilla flavours
  • 🍽️ Food recommendation: Casserole with chanterelles and mountain cheese, pasta with roasted langoustine and porcini mushrooms, egg gnocchi with truffles and cream of celery soup
  • Special features: Matured for 18 months on fine lees in neutral barriques, bottled unfiltered, spontaneous fermentation
SKU: 9870009524 Categories: , , Weingut:
Tasting note from dated 29.09.2020, Copyright Christoph Raffelt

Wine information

The 2018 Morillon comes from Tement's Ried Sulztal site with limestone marl and loamy sandy soils. Ried Sulz, as it is commonly called, is a warm, closed kettle site with a south-southwest orientation. After hand harvesting, sorting and spontaneous fermentation, the wine was fermented down to 1.1 grams of residual sugar in neutral perennial barriques, aged there for 18 months on the fine lees and bottled unfiltered.

Color

light golden yellow with light green reflexes

Nose

The 2018s Morillon Ried Sulz is a deep and elegant Chardonnay with a very clear balance and inner density already on the nose. The wine shows light notes of reduction and stone, of apples and quinces, of a little tobacco and lightly toasted sesame.

Palate

On the palate, the Morillon appears structured and straightforward with the same mixture of discreet fruit and the associated peel, a slight yeast reduction and tobacco and tart hints. Where elsewhere it tends to be buttery and vanilla, Tement's Morillon is tightly woven and precise, juicy and at the same time taut with a slight phenolic and a very slightly salty minerality in the long finish.

Food recommendations by Christoph Raffelt

  • Casserole with chanterelles, egg and mountain cheese
  • Pasta with fried langoustine and porcini mushrooms
  • Egg cream dumplings with truffles and foamy celery cream soup

Allergens

Contains sulfur

Winemaker

Tement

Country

Austria

Region

South Styria

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,3 g/l

Drinking temperature

11°

Parker points

93

Manufacturer

Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria, organic certificate: AT-BIO-402