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Recaredo

Recaredo's cava can be briefly described by two key terms: "brut nature" and "long ageing".

The winery is located in the Alt Penedés district of Catalonia (northern Spain) and was founded in 1924 by Josep Mata Capellades, who built the winery directly under his house in Sant Sadurnì d'Anoia. 
Recaredo Team in The vIneyard

The vineyards are exclusively composed of autochthonous grape varieties (Xarel-lo, Macabeu, Parellada, Monastrell, Garnatxa) rooted in a very calcareous soil that allows for low production volumes with high quality. The proximity to the Mediterranean Sea ensures mild winters and hot summers, which are freshened up by the autumn winds from the east, the Llevantades. 

The third generation of the family that now runs Recaredo has consolidated the bridge between tradition and innovation: manual disgorging carried out by true artisans, use of natural corks for ageing, biodynamic viticulture to extract the purest expression of the grapes, and no added sulphites.
To reflect all this care in the wine, both in the vineyards and in the cellar, no sugar is added during dosage. In this way, the wine can truly be perceived as a reflection of the territory.
After maturing for at least 30 months, Recaredo rewards us with one of the most elegant and refined expressions of cava.

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