These wines are highly exciting. They combine finesse with down-to-earthness in an inimitable way. This really has something of old Italy about it, and it blossoms when served with food; for the tartly dry yet friendly, unpretentious and inviting wines work perfectly with everything fat. And if you then bear in mind that Bologna, the capital of the region, is also fondly called La Grassa, the fat, because of the sausages and other delicacies that are often packed into pasta, the circle is complete.
"Terbianc" Bianco Frizzante 2020
"Fuorleggero" Lambrusco Rosato Frizzante IGT 2020
Cinquecampi Rosso, Frizzante 2020
| Allergens | Contains sulfur |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 15° |
| Manufacturer | Az. Agricola Campi, Via F. Menozzi 27, 42020 Puianello, Italy. Organic Certificate: IT-BIO-007 |
