As different as the vinification methods may be in detail, it becomes clear that the vintners are following a path they started with biodynamics by choosing the amphorae. This is the basis for the stability of the wines. The path leads back to the roots, not only to the roots of winemaking, but also in the sense of a cycle, as Elisabetta Foradori and her son Emilio see it: "It is the most natural way to make wine. The way of working with nature, which was started in the vineyard, is consequently continued in the cellar. However, the whole thing only works with living grapes. Then special wines are created. Not superficial, fast or superficial, but those that go into depth, introverted wines that need time to open up, but then become multi-layered fine, mineral and lively and can change from minute to minute."
So that you can see for yourself, we have put together a tasting package for you here:
2x COS, Zibbibo in Pithos IGT, 2017
2x Heinrich, Grey Freedom, 2018
2x Odinstal, Silvaner [Nakt], 2018
| Type |
|---|