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Info about the wine
The 48-80 year old vines grow on 2 ha at an altitude of 250m.
Info about the expansion
Hand harvest and whole bunch pressing, 100% Aging for 11 months in 228l wooden barrels and 6 months for harmonization in steel tanks.
Color
Medium pale golden yellow with delicate lightening towards the rim.
Nose
The 2018 Pouilly-Vinzelles Climat "Les Quarts" presents itself with finely woven aromatics on the nose. Firm woody pear, apple, lots of quince and apricot, combine with delicate hints of anise and fine minerality. With the necessary oxygen contact, the preceding subtle use of wood pleasantly emerges.
Palate
Juicy and dancing, the 2018 Pouilly-Vinzelles Climat "Les Quarts" appears on the tongue with a fine salinity. Its lively acidity comes to bear very nicely, it appears filigree and floating, pure Burgundian finesse that can be enjoyed solo or in combination with a fine cuisine.
Drink decanted, not too cold from a large glass.
Food recommendations by Christina Hilker
- Asparagus foam soup with roasted almonds
- Turbot "en papillote" with julienne vegetables in white wine
- Fillet of veal with carrots and pea pods
| Winemaker | La Soufrandière |
|---|---|
| Country | France |
| Region | Burgundy |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,8 g/l |
| Drinking temperature | 11° |
| Manufacturer | Bret Brothers/La Soufrandière, 125 rue Aux Bourgeois, 71680 Vinzelles / France, Organic certificate: FR-BIO-01 |
