Color:
In bright white gold with subtle silvery reflections, the wine appears clear and shiny in the glass.
Nose:
If strength and sensitivity are merged into one unit, one can prepare for gustatory moments of bliss. In addition to the subtle exoticism of ripe pineapple, star fruit and papaya, a finely balanced spice of green pepper, fresh turmeric and tobacco leaf is the second pillar of the aromatics of this Pouilly-Fuissé. Essential notes of honeybush tea and orange oil provide, hand in hand, with delicate smokiness for the finishing touch.
Palate:
Silky and with the delicacy of calligraphic brushstrokes, the 2016 "En Chatenay" from La Soufrandière of the Bret Brothers appears on the palate. Its yellow-fruity essence is dressed in the finest garment, tailor-made from a free-floating, easy-drinking acidity and gossamer tannins, which add freshness to the sovereign middle weight through small-particle bitterness and let the bottle become frighteningly swiftly empty.
This is how sophisticated Burgundy goes paired with salable looseness.
Food recommendations by Peter Müller:
- Grilled zucchini with stuffed flowers with sorrel, pesto and macadamia (vegan)
(Vegetable & VegetariancucurbitsNuts (nuts), Vegan dishes)
- Roasted gilthead with risi bisi, lemon butter and braised shallots
(Fishgilthead, pulses, onion vegetables, risotto)
- Chicken fricassée with beech mushrooms and roasted romaine lettuce
(Poultry, chickenMushrooms and truffles, salads)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 6,9 g/l |
| Drinking temperature | 11° |
| Manufacturer | Bret Brothers/La Soufrandière, 125 rue Aux Bourgeois, 71680 Vinzelles / France, Organic certificate: FR-BIO-01 |
