Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and has almost 13 hectares in first-class sites in Meursault, Monthélie, St Romain, Pommard and Volnay. Today, it is run in the 4th generation by Pierre-Henri and his father Marc. As early as 2012, the two took their first steps towards organic farming until they registered for conversion in 2017. Since 2020, the domaine has been fully certified organic and is in the process of biodynamic conversion with the 2021 vintage.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Rougeot Père & Fils |
| Country | France |
| Region | Burgundy |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 16° |
| Manufacturer | Domaine Rougeot Père & Fils, 6 rue André Ropiteau, 21190 Mersault, France. Organic certificate: FR-BIO-01 |
