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Pommard 1er Cru “Clos Orgelot” Monopole 2014

72,02 

Incl. VAT where applicable
(96,03  / 1000 ml)

Out of stock

It is precisely this somewhat animal touch that lends it appealing hints and, with sufficient oxygen, small, dark berries, wild raspberry jam, orange zest and prunes join in the aroma, combined with a hint of oriental spices and noble tobacco. Curious, you take the 2014 Pommard Premier Cru "Clos Orgelot" on the tongue and encounter a ripe and at the same time still youthful acid and tannin structure and a concise minerality, which gives it a wonderful framework.

Tasting note from from 23.09.2016, Copyright Christina Hilker

Color

Muted garnet red with delicate lightening towards the rim.

Nose

The 2014 Pommard Premier Cru "Clos Orgelot" appears animatingly spicy, somewhat wild and animalistic when first smelled. It is precisely this somewhat animal touch that lends it appealing hints and with sufficient oxygen, small, dark berries, wild raspberry jam, orange zest and prunes join in the aroma, combined with a hint of oriental spices and noble tobacco.

Palate

Curious, you take the 2014 Pommard Premier Cru "Clos Orgelot" on the tongue and encounter a ripe and at the same time still youthful acidity and tannin structure and a concise minerality, which gives it a beautiful framework. As soon as the first glass is emptied, it already asks for the next one. It will be exciting to follow this drop over the next few years.

Recommendation

If you want to drink it at this point you should decant it if possible.

Food recommendations by Christina Hilker

  • Porcini mushroom soup with baked tofu praline
  • Duck liver terrine in dried fruit coating with walnut bread
  • Truffled poularde with creamy savoy cabbage-carrot vegetables

Winemaker

Clos du Moulin aux Moines

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

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Acid

4,3 g/l

Drinking temperature

15°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France