This brandy made from Szechuan pepper from China marinated in brandy is one of Jean-Paul Metté's 20 most popular brandies. It is aged for at least 6 years in stainless steel tanks. Tasting note by Pascal Leonetti In the open, racy and complex nose, one smells freshly ground Szechuan pepper. The palate is racy with the spicy notes of the ground pepper. Nice lingering finish. Pascal Leonetti has been sommelier at the classic three-star restaurant l'Auberge de l'Ill in Illhaeusern since 1998. His teacher was Serge Dubs, the legendary world sommelier of 1989. In 2006, Pascal Leonetti was also voted France's best sommelier himself thanks to his excellent qualifications. His sensory skills are outstanding; for example, he can identify almost all 87 Metté distillates by smell in blind tastings.
| Allergens | Contains sulfur |
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| Residual sweetness | □□□□□ |
| Drinking temperature | 18° |
| Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |
