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Pinot Noir AC 2019

41,51 

Incl. VAT where applicable
(55,35  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Pinot Noir AC 2019

41,51 

  • 🎨 Colour: Vibrant garnet red with violet accents
  • 👃 Flavour: Wild raspberries, sour cherries, blackberry cake, vanilla, milk chocolate, graphite, rosemary, mint, dark flowers, smoky and earthy notes
  • 👅 Flavour: Refreshing acidity, salty hint, light fruit notes
  • 🎭 Character: Multi-layered, harmonises with fine and traditional French dishes
  • 🍽️ Food recommendation: Beetroot and beluga lentil salad, lightly smoked sweetbreads, pot-au-feu of rabbit
  • ✨ Special features: Spontaneous fermentation, 15% entirely in wooden barrels, 15% in new barrels
SKU: 9950301142 Categories: , , Weingut:

Info about the growing area
We look at the young vines of Pfersigberg and Clos de la Faille.
Info on the ripening process
Spontaneously, the wine ferments with 15% of the grapes remaining whole in the wooden barrel. During the process, 15% of the wine is stored in new barrels.
Color
A lively garnet red sparkles, interspersed with violet accents.
Aroma
The 2019 Pinot Noir from Albert Mann beguiles the senses. Sweet-tart wild raspberries, juicy sour cherries, a hint of warm blackberry pie, vanilla and melting milk chocolate merge with notes of graphite, wild rosemary, mint and dark flowers. On contact with oxygen, notes of smoke and earth emerge, bearing witness to the skilful and discreet use of wood.
Taste experience
Its taste scores with refreshing acidity and a salty touch that invigorates. The fruit notes are lighter and feminine, almost crystal clear. A Pinot Noir that harmonises equally well with fine dishes and traditional French cuisine. A formidable start to the impressive range of Pinot Noir from Jacky and Maurice.
Serving suggestion
Enjoy this wine slightly chilled from a Burgundy glass.
Alternative culinary companions
Try this Pinot Noir with a lukewarm salad of roasted beetroot and Beluga lentils. It also harmonises excellently with lightly smoked sweetbreads, accompanied by a raspberry vinegar jus. Or how about a hearty pot-au-feu of rabbit, complemented by savoy cabbage and porcini mushrooms?

Allergens

Contains sulfur

Winemaker

Domaine Albert Mann

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,2 g/l

Drinking temperature

16°

Manufacturer

Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France