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Pinot Gris Rotenberg 2014

43,52 

Incl. VAT where applicable
(58,03  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Pinot Gris Rotenberg 2014

43,52 

  • 🎨 Color: Rich golden yellow, clear and shiny
  • 👃 Aroman: Ripe apricot, Charentais melon, blood orange peel, candied dried pineapple, meadow sage, spruce shoots, dandelion, honeybush tea, beeswax
  • 👅 Taste: Broad-shouldered, notable opulence, balanced, close-knit, compact, creamy fruit melt, delicate bitterness, moderate acidity
  • 🎭 Character: Compact structure with power, balance between creamy fruit melt and delicate bitterness, principle of yin and yang
  • 🍽️ Food recommendations: Cheese fondue, fried gilthead with saffron risoni and okra pods, veal fricassée with chanterelles, braised leek and potato dumplings
  • Special features: Exemplary representation of yin and yang in wine enjoyment, multi-layered fullness of flavours
SKU: 9950302118 Categories: , , Weingut:
Tasting note from from 01.06.2017, Copyright Peter Müller

Color

In the rich golden yellow of a yolk, the wine shows itself clear and shiny.

Nose

Driven by yellow-fleshed juicy fruit, the wine displays a gorgeous array of aromas. Ripe apricot and Charentais melon, as well as the ethereal spice of blood orange zest and the anticipated sweetness of a candied dried pineapple combine benevolently with herbal notes of meadow sage and spruce shoots, as well as dandelion and honeybush tea. Yes, even the beeswax under the cap gets its aromatic piece of the pie.

Palate

The 2014 Pinot Gris Rotenberg from Domaine Zind-Humbrecht is generous on the palate. On the one hand, it is broad-shouldered and of noteworthy opulence, on the other hand, it is well-balanced, close-meshed and compact. Its power and its creamy fruit melt are balanced and flanked by a delicate bitterness and moderate acidity in the echo of its finish. A vinophile illustration of the principle of Yin and Yang.

Food recommendations from Peter Müller

  • Cheese fondue
  • Roasted gilthead with saffron risoni and okra pods
  • Veal fricassée with chanterelles, braised leek and potato dumplings

Winemaker

Domaine Zind-Humbrecht

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

6,1 g/l

Drinking temperature

11°

Parker points

92

Manufacturer

Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France, Organic certificate: FR-BIO-01