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Pinot Gris Rangen de Thann Clos-Saint-Urbain Grand Cru 2001

83,53 

Incl. VAT where applicable
(111,37  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Pinot Gris Rangen de Thann Clos-Saint-Urbain Grand Cru 2001

83,53 

  • 🎨 Color: Old gold with amber reflections.
  • 👃 Aroman: Popcorn, candied fruit, apricots, dates, candied lemon peel, light tobacco, leather, mace, allspice, baked celery, Montelimar nougat, nuts and wet table chalk.
  • 👅 Taste: Viscous and spicy, subtle residual sweetness balanced with spicy and mature notes, impression of a masculine wine.
  • 🎭 Character: Complex, multi-layered, Pinot Gris on steroids - spectacular!
  • 🍽️ Food recommendation: Braised chicory with caramelised nuts, smoked stockfish with dried apricots, bacon and sage, pork belly with black cardamom, milk and dried plums.
  • Special features: Aromatic complexity with baroque ornaments, impressive balance of spice, ripeness and subtle sweetness.
SKU: 9950302131 Categories: , , Weingut:
Tasting note from from 11.06.2017, Copyright Sebastian Bordthäuser

Color

Old gold with amber reflections.

Nose

Popcorn, candied fruit, apricots, dates and candied lemon adorn the nose of Zind Humbrecht's 2001 Clos Saint Urban Rangen de Thann Pinot Gris Grand Cru with baroque regalia. Subtle spicy notes of light tobacco, leather and mild spices like mace and allspice and baked celery linger in the top notes. Montelimar nougat and nuts mingle with the impression of wet blackboard chalk. Layered and complex. Pinot gris on steroids - Spectacular!

Mouth

Viscous and spicy on the nose, the distinctive maturity is evident even before the cascade of fruit, which is remarkably modest on the palate. It balances the spicy and ripe notes with discreet residual sweetness and leaves the impression of masculine wine, which is characterized by the aromatics of spices or precious woods. Candied takes place more as a means to an end than as a primary gustatory argument. Bottle empty, fire brigade!

Food recommendations from Sebastian Bordthäuser

  • Braised chicory with caramelised nuts
  • Smoked stockfish braised with dried apricots, bacon and sage
  • Pork belly braised with black cardamom, milk and dried plums

Winemaker

Domaine Zind-Humbrecht

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

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Acid

5,9 g/l

Drinking temperature

12°

Parker points

94

Manufacturer

Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France