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Pinot Gris Clos Windsbuhl Vendanges Tardives 2002

75,03 

Incl. VAT where applicable
(100,04  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Pinot Gris Clos Windsbuhl Vendanges Tardives 2002

75,03 

  • 🎨 Colour: Dense, golden yellow with amber reflections.
  • 👃 Flavouring: Opulent fruit of dried apricots, orange jam, caramelised pineapple, candied ginger, acacia honey, sweet poppy seeds, earthy and mineral depth.
  • 👅 Flavour: Sweet elixir with invigorating acidity, earthy-mineral character, only fully develops after 2 days of opening.
  • 🎭 Character: Youthful long-distance runner, complex variety of flavours, requires patience to develop.
  • 🍽️ Food recommendations: Duck liver terrine with orange compote, warm poppy seed cake with walnut ice cream, blue cheese such as Fourme d'Ambert or Bleu d'Auvergne with dried apricots.
  • ✨ Special features: Full development of flavours and characters only after 2 days of opening, exceptional maturity development.
SKU: 9990006194 Categories: , , Weingut:
Tasting note from from 26.12.2011, Copyright Christina Hilker

Color

Dense, golden yellow with amber reflections.
 

Nose

The 2002 Pinot Gris VT "Clos Windsbuhl" impresses on the nose with the opulent fruit of dried apricots, orange jam and caramelized pineapple.
In addition, there is a multi-layered aroma, reminiscent of candied ginger, acacia honey and pickled; sweet poppy seeds, accompanied by an earthy and mineral depth.
 

Palate

On the palate, the 2002 Pinot Gris VT "Clos Windsbuhl" presents itself as a sweet elixir, which is given an invigorating freshness by the acidity and its earthy; mineral character. Particularly exciting is the fact that, despite the advanced maturity, this all reveals itself to the taster only after 2 days of opening.
Here is a still youthful long distance runner in the glass!
Opened on 24.12.2011 and tasted by Christina Hilker on 26.12.2011, Copyright Christina Hilker and Vinaturel

Food recommendations by Christina Hilker

  • Duck liver terrine with orange compote
  • warm poppy-seed cake with walnut ice cream
  • Blue cheese such as Fourme d'Ambert or Bleu d 'Auvergne with dried apricots

Winemaker

Domaine Zind-Humbrecht

Country

France

Region

Alsace

Type

,

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■■

Acid

5,3 g/l

Drinking temperature

11°

Manufacturer

Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France, Organic certificate: CC-FR-BIO