Color
Straw yellow with bright reflections.
Nose
With a serious appearance and upright stature, it entices with aromas of red apple, white pepper, walnut and culinary herbs like chervil and mace, as well as a warm yeasty note. The overall impression is tidy and straightforward with red chubby cheeks and the flavors in right proportion.
Mouth
On the palate, the 2018 Pinot Grigio from Garlider shows a disciplined yet extract-rich fruit that is once again reminiscent of red apples. Spicy, framed by fine nutmeg and nutty notes, it combines spiciness with a delicate melting, crystalline nature and well-integrated acidity.
Food recommendations from Sebastian Bordthäuser
- Barley Soup
- Smoked trout with horseradish on brown bread
- Ham on the bone on rye bread with gherkins
Winemaker | Garlider |
---|---|
Country | Italy |
Region | South Tyrol |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 4,4 g/l |
Drinking temperature | 11° |
Manufacturer | Winery Garlider, Untrum 20, 39040 Feldthurns / Italy, organic certificate: IT BIO 013 |