Pinot Blanc“Louis“ Hohen-Sülzen 2019 – Battenfeld-Spanier


Includes 19% MwSt.
Delivery Time: approx. 3-4 workdays
Pinot Blanc "Louis" Hohen-Sülzen 2019 - Battenfeld-Spanier


SKU: 9912022054 Regionen: , Weingut:
Tasting note from from 09.10.2020, Copyright Christina Hilker

Info about the wine

The Pinot blanc, named after Carolin and Oliver's son Louis, is a selection from old vines. The wines from the Hohen-Sülzer vineyards are a tribute to the Wonnegau home of H.O. Spanier. The Pliocene soils are extremely calcareous and due to the Hohen-Sülzer Kessellage, the daytime temperatures are always a little higher than in the sites in Mölsheim or Flörsheim.
Hohen-Sülzen is located in the so-called Eisbachtal; and as the name suggests, the cold low mountain stream that rises in the Donnersberg massif exerts a considerable influence on the cooler nights. The difference between day and night temperatures is higher in Hohen-Sülzen than in the other districts. As a result, the wines retain their freshness and elegance and their nervy acidity despite the high grape ripeness.

Info about the expansion

Fermented spontaneously in French tonneaux (500 l).


Iridescent and elegant light golden yellow.


The 2019 Pinot Blanc Louis VDP Ortswein is a coherent and complex wine with beautiful charisma. Already in the nose, the aromas intertwine perfectly, chalky intensity mixes with fine quince and pear fruit as well as citrus and a fine and unobtrusive toast note. The more oxygen it receives, the juicier the extremely animating nose appears.


Juicy is also the credo on the tongue, smooth and dense it glides along this and tickles with racy acidity and pointed saltiness. Its fine tannin structure in combination not only stimulates the appetite, but also the taster to empty the bottle quickly. Top substance with grandiose charisma for little money!
Decant if possible and enjoy not too cold from large glasses.

Food recommendations by Christina Hilker

  • Puff pastry case filled with peas, carrots and chervil butter sauce
    (Vegetable & Vegetarian)
  • Char with radish, beurre blanc and pearl barley risotto
  • Beef brisket cooked with coarse sea salt, celeriac and carrot casserole


Contains sulfur





Alcohol content

12.5% Vol.

Residual sweetness



5,7 g/l

Drinking temperature



Winery Spanier-Gillot GbR, Bahnhofstrasse 33, 67591 Hohen-Sülzen/Rheinhessen / Germany, organic certificate: DE-ÖKO-039


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