Info about the wine
The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minimally filtered and sulphurised before bottling.
Color
Sparkling golden yellow with silver reflections.
Nose
On the nose, the 2020 Petit Chablis from Domaine l'Enclos beguiles Renette apple, lemon, lemon zest and young mango are paired with impressive minerality, freshly churned butter, oyster shell and dry biscuits. What a successful and precise start!
Palate
A fine, juicy and radiant wine, where grapefruit and peach join the fruit notes of the nose. Invigorating acidity meets bright fruit and distinct saltiness, all embedded in its smooth creamy feel. Sensational value for money, it makes you want to open a bottle every day!
Decanting into the decanter and bulbous Burgundy glasses make it win additionally.
Food recommendations by Christina Hilker
- Mini puff pastry with carrots and chervil
- Duck ham with mango and mushrooms
- Linguine with crayfish and Chablis grapefruit butter sauce
| Allergens | Contains sulfur |
|---|---|
| Winemaker | de l'Enclos |
| Country | France |
| Region | Burgundy |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 11° |
| Manufacturer | Domaine de l'enclos, 1 rue du Puits, 89800 Chablis / France, Organic certificate: FR-BIO-01 |
