Color
Bright golden yellow.
Nose
The 2021 Pecorino smells of a variety of herbs, of almonds, apple and citrus fruits. Fine aniseed notes meet the scent of salty sea breeze, soy sauce and mussel shells. Compact, spicy and mineral, you are pleasantly put in the mood for the first sip as soon as you smell it.
Palate
Spice is also what determines the palate, the fine fruit remains rather in the background, but flashes refreshingly with apple and citrus notes. The salty impression and its fine minerality go just perfectly with Italian-inspired antipasti and dishes.
Food recommendations by Christina Hilker
- Bread soup with tomatoes and olives
- Spaghetti Vongole
- Grilled anchovies with rosemary, thyme and olive oil
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Cirelli |
| Country | Italy |
| Region | Abruzzo |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,4 g/l |
| Drinking temperature | 11° |
| Manufacturer | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006 |
