Color
Bright golden yellow.
Nose
Ripe pear, quince, yeasty notes and clearly almond and light nuts show the 2019 Pecorino in the nose. A discreet drop in the aroma, which promises fullness and melting on the palate.
Palate
Spicy and stimulating is the first impression on the tongue, with fine citrus fruit and hints of shellfish and sea breeze, a hint of anise in the finish. The perfect terrace wine and companion to any form of antipasti.
Food recommendations by Christina Hilker
- Aperitif with salted almonds
- Baked zucchini flowers with herb dip
- Mussels from white wine broth with baguette
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 6,2 g/l |
| Drinking temperature | 11° |
| Manufacturer | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006 |
