Nun Vinya dels Taus 2018 1500ml

112,03 

Includes 19% MwSt.
(74,69  / 1000 ml)

Watercress and nasturtium as well as lemon balm, tarragon and borage shine in rich green and with ethereal spiciness. In radiant contrast to the stocky and spicy, smoky nose of the Xarol-los, it presents itself fruit-laden and benevolent in the drink.

Nun Vinya dels Taus 2018 1500ml

112,03 

SKU: 9930000924 Kategorien: , Weingut:
Tasting note from from 02.02.2020, Copyright Peter Müller

Color

The wine shows itself in bright golden yellow clear and shiny in the glass.

Nose

With its first bouquet, this one hundred percent Xarol-lo simply makes a clear announcement Open and/or carafe in good time before enjoying.

After some time, the wine gives insight into its nature and leads through the herb garden of itself. Watercress and nasturtium as well as lemon balm, tarragon and borage shine in rich green and with ethereal spiciness. Alongside delicate smokiness from toasted and candied fennel seeds, ripe yet precise fruit emerges in the form of Galia melon, Sharon fruit and papaya.

Palate

On the palate, the yellow, ripe fruit of the 2018 NUN Vinya dels Taus by Enric Soler intensifies, leaving the, almost furry, tingling sensation of a fully ripe, juicy mango. In radiant contrast to the stout and spicy, smoky nose of the Xarol-los, it presents as fruit-laden and benevolent in the drink. With a long fading echo, this wine proudly and in canon shows the potential that lies in this grape variety.

NUN Pleased.

Food recommendations from Peter Müller

  • Fried polenta with fruity chilli, shi take mushrooms and okra pods
  • Grilled red mullet with saffron bechamel, oven squash and yarrow
  • Pork tenderloin with truffle butter, cherry tomatoes and celery rösti

winery
Type

Vintage

Variety

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

6,7 g/l

Drinking temperature

13°

Manufacturer

Enric Soler, Barri Sabanell 11, 08736 Font-Rubi / Spain