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naked red 2017 1500ml

19,02 

Incl. VAT where applicable
(12,68  / 1000 ml)

Out of stock

Not a powerhouse, but rather an encounter with a dapper bon vivant in harmony with himself and nature. Meanwhile, the fruit-laden aromatic splendour of the 2017 Naked Red by Heike and Gernot Heinrich puffs up and is refreshed by a vibrant acid arc that is due to the vintage, like biting into a self-picked blood orange.

SKU: 9870003022 Categories: , , Weingut:
Tasting note from Oct 15, 2019 copyright Peter Mueller

Color

The wine shows a rich ruby red with garnet rim clear and shiny in the glass.

Nose

This local blend of Zweigelt, Blaufränkisch and St. Laurent is carried by red berry fruit, especially crunchy cherry, in the hop step, slightly tobacco and peppery, but above all juicy. Enticingly red-fruited and underpinned by subtle herbal spice, the joyful essence of this invitation can be smelled and tasted; perceived. Not a powerhouse, but rather an encounter with a dapper bon vivant in harmony with himself and nature. Sophisticated simplicity is the focus of this cool red wine; because it is precisely simplicity that first needs to be skilful. "Simplicity is not simple."

Palate

Tightly woven yet velvety tannins provide a structured backbone and unsubstantial pull on the palate. Meanwhile, the fruit-laden aromatics of Heike and Gernot Heinrich's 2017 Naked Red puff up and are refreshed by a vibrant arc of acidity that owes much to the vintage, like biting into a self-picked blood orange.

Sophisticated simple; simple sophisticated.

Allow me, Naked Red, whoever toasts with me will be rewarded with lasting drunkenness.

The "desire-to-make-more" pours to linger....

Food recommendations from Peter Müller

  • Baked cheese and potato croquettes with beetroot mash and sour cream
  • Paella
  • "Blunzngröstl"
    Fried black pudding with fried potatoes, onions and salad

Winemaker

Heinrich

Country

Austria

Region

Burgenland

Type

,

Vintage

Variety

, ,

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,5 g/l

Drinking temperature

16°

Manufacturer

Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402