Vinification info
Selective hand harvest in 20 kg crates, maceration with destemmed whole grapes, spontaneous in oak barrels and on the skins at 25° for 4 weeks. Subsequent ageing for 12 months on full lees and a further 6 months on fine lees. Bottled in April 2019.
Color
Muted yellow with fine turbidity and light golden reflections.
Nose
The 2017 Muscat with Attention shows expressive and fragrant on the nose. Typical nutmeg notes, fresh grapes, elderflower and lychee. Accompanied by malty, yeasty hints and dried lime blossom.
Palate
The animating fruit notes continue on the palate. A slender and at the same time demanding drop with grip and tender tannin. Fantastic harmony with delicate alcohol and long finish. Solo an animating aperitif and congenial companion to dishes with fruity touches.
Food recommendation
Enjoy not too cold from the carafe from large glasses.
Food recommendations by Christina Hilker
- Roasted asparagus with sorrel and pear
- Salad of poultry and ox heart tomatoes, mango and coriander
- Brie on muscat barley with romaine lettuce
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 4,8 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |
