The Barthelmé and Mann families have been growing wine for almost 400 years. Today, the brothers Maurice and Jacky Barthelmé, together with their wives Marie-Claire and Marie-Thérèse, run the family estate that was created from the two estates. Their winery is located in the heart of Alsace, a few kilometres south of Colmar. The two likeable brothers conjure up inimitable terroir-specific wines full of character from their five Grand Cru sites, which fully develop the unique minerality of the various soil structures. Not only the classic white grape varieties of Alsace are vinified here, but also a really sophisticated Crémant as well as great Pinot Noir. The red Burgundies from Grand Cru vineyards, vinified in Burgundy barrels, are specialties of the house, which cause great joy among connoisseurs.
Food recommendations from
- Elderflower sorbet
Allergens | Contains sulfur |
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Winemaker | Domaine Albert Mann |
Country | France |
Region | Alsace |
Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■■■■■ |
Acid | 4,9 g/l |
Drinking temperature | 12° |
Parker points | 92 |
Manufacturer | Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France |