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Moscato Giallo DOC 2019

16,18 

Incl. VAT where applicable
(21,57  / 1000 ml)

Out of stock

Forward, as backward, doubled and screwed, the wine rushes through the throat and fills it with joy. Food recommendations by Peter Müller Trilled potatoes with fresh goat cheese, wild herbs and black cumin Steamed cod with saffron sauce, sugar snap peas and vegetable papaya salad Chicken liver pâté with glazed apple, baby spinach and walnut brioche: }

SKU: 9951041139 Categories: , Weingut:
Tasting note from from 10.05.2020, Copyright Peter Müller

Color

The wine shows itself in bright lemon yellow with silvery reflexes clear and shining in the glass.

Nose

The fragrant splendor of this golden muscatel from Caldaro shows itself loaded with fruit and throwing around entire aromatic spectrums like bumper cars on parade. On a fruity trampoline of Charentais melon, blood orange and ripe grapefruit, as well as quince and mango, several floral aromas do their somersaults joyfully. Blossoms of lavender, thyme and begonia, as well as marigolds and peonies, combine to create a perfume of aromatic richness.

Palate

On the palate, the sumptuous aromatics are spun onward and the somersaults higher. Forward, as backward, doubled and screwed, the wine rushes through the throat and fills it with joy. With bang and fanfare, Manincor's 2019 Moscato Giallo shows all that this aromatic varietal has to offer. A delicate strand of acidity balances out that fragrance, which also only suggests aromatic, but is fortunately not confirmed by sweetness on the palate.

Food recommendations from Peter Müller

  • Trilled potatoes with fresh goat cheese, wild herbs and black cumin
  • Steamed cod with saffron sauce, sugar snap peas and vegetable papaya salad
  • Chicken liver pate with glazed apple, baby spinach and walnut brioche

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Allergens

Contains sulfur

Acid

5,1 g/l

Drinking temperature

10°

Manufacturer

Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013