Wine information
The Private label white is a cuvée of Chardonnay and Grüner Veltliner. Roland Velich has a very long connection to Chardonnay. After all, he has been working with Chardonnay since before the founding of the Moric winery. Tiglat have become known.
Color
intense straw yellow with light copper reflections
Nose
At the Private label white From the very first moment, everything boils down to the drinking flow. This is already noticeable in the aroma, where a little smoke and very light roasted aromas meet notes of limes and lemons with their peel, baby pineapple and some grass. In addition, there is an idea of damp stone with petrichor. On the one hand, this seems puristic, but on the other hand, there is a generosity in the fragrance.
Palate
This generosity is also evident on the palate in the form of a silky and charming creaminess where the Private label white with a powerful acidity, bright yellow and green, especially citrus notes, herbs and stone. The wine appears tonic and exceedingly lively, while being powerful and also elegant. At House brands one might otherwise imagine the large bottles that used to be so typical in Austria for the pub, the so-called Doppler. As far as drinking flow is concerned, that would also be the right format. But as far as complexity and finesse are concerned, this is the right format. Private label a league of its own.
Food recommendations by Christoph Raffelt
- Creamy orzo with roasted summer mushrooms, nuts and orange jus
- Salmon trout tartare with ponzu and brioche fried in nut butter
- Tafelspitz with yellow kiwi, grilled pumpkin and nut butter
Allergens | Contains sulfur |
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Winemaker | Moric |
Country | Austria |
Region | Burgenland |
Type | |
Vintage | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Drinking temperature | 12° |
Manufacturer | Moric Winery, Kirchengasse 3, A-7051 Großhöflein, Austria |