A seductive violet red gives this wine a sophisticated look, with the hint of purple glowing around the edges.
This 2021 Montepulciano d'Abruzzo hides rich fruity notes of sour cherries, blueberries and blackberries in its aromatic history, which harmoniously combine with the earthy mineral depth. Complemented by delicate graphite nuances, a cup of freshly brewed Darjeeling tea with elements of beetroot and rosehip reveals a true olfactory spectacle.
On the palate, it is bold and refreshing, its tannin gentle, its acidity lively. A special red wine, an exceptional food partner, which is deliberately enjoyed chilled.
Try it with a delicious aubergine frittata, enriched with pine nuts and pesto. Or enjoy it with lamb chops, gently seasoned with rosemary and accompanied by crispy potatoes and olive oil. For the more adventurous palate, a wild boar stew paired with mostarda and polenta is a great match. Alternative recommendations could be a hearty ratatouille or a tasty lamb tajine with dried fruits and nuts.
Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006