Color
Muted violet-red with purple brightening towards the rim.
Nose
The 2019 Montepulciano d'Abruzzo shows a beautiful earthy depth that is cloaked in distinct cherry and berry fruit. Its floral perfume, reminiscent of wild roses and violets, gives it a beautiful feminine touch. Already in the nose one recognizes a mineral depth, which one rarely encounters in such a pleasant price range.
Palate
Spicy and refreshing, it appears on the tongue and is at the same time berry charming. Fine-grained tannin meets invigorating acidity and you get with each sip desire for another. A perfect drinking wine with a fantastic price/value ratio and a wonderful food companion.
Food recommendations by Christina Hilker
- Eggplant frittata with pine nuts and pesto
- Lamb chops with rosemary potatoes and olive oil
- Wild boar ragout with mostarda and polenta
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,1 g/l |
| Drinking temperature | 17° |
| Manufacturer | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006 |
