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Ministre Impérial VdF 2017 — Abbatucci

74,99 

Incl. VAT where applicable
(99,99  / 1000 ml)

Out of stock

Medium-dark ruby red with black reflections - A bouquet of impressive intensity and complexity, with wild cherries, red currants, wild strawberries, red plums and a note of cassis dominating the attack. On the nose, redcurrants predominate for the most part. On the palate, delightful volume coupled with stimulating minerality, refined tannins, smoky notes, complex spice and excellent persistence.

SKU: 9910239007 Categories: , , Weingut:
Tasting note from dated 21.12.2020, Copyright André Dominé

"The minister was the grandson of the diplomat who was minister under Napoleon III. He was a builder roads, railways, ports in Corsica go back to him," explains Jean-Charles. His top red wine is a cuvee out of Sciaccarellu, Niellucciu, Morescola, Moresconu, Montanaccia, Carcoghjolu Neru and Aléaticu, which undergoes a maceration of several weeks with changing pigeages and pumping over in conical barrels. The subsequent ageing is similar to that of Monte Bianco. Production 6000 bottles. The bouquet is predominantly redcurrants, on the palate delightful volume, coupled with stimulating minerality, refined tannins, smoky notes, complex spice and excellent persistence.

Color

Medium dark ruby red with black reflections

Nose

A bouquet of impressive intensity and complexity, with wild cherries, red currants, wild strawberries, red plums and a note of cassis dominating the attack. With a little more air, the wild aromas of the maquis follow, accompanied by fine spices, black pepper and notes of graphite, smoke and fresh leather.

Taste

Red fresh fruit conquers the palate with a lot of volume and roundness. There is fascinating energy and ripe acidity, elegant spice and sublime bitter tones, racy tannins and a fine firm structure that points to the future. A worthy, powerful, serious, yet quite elegant Ministre, very balanced with mouthwatering freshness in the long finish. A Mediterranean red wine full of finesse, charming minerality and great potential.

Food recommendations from André Dominé

  • Linguine with porcini mushrooms and savory
  • Grilled tuna with ox heart tomato and basil puree
  • Goat ragout with bacon and red wine and chestnut polenta.

Allergens

Contains sulfur

Type

Vintage

Variety

, ,

Content

Alcohol content

Residual sweetness

■□□□□

Acid

4,9 g/l

Drinking temperature

16°

Manufacturer

Domaine Comte Abbatucci, Pont de Calzola, 20140 Casalabriva, France. Organic certificate: FR-BIO-01