Visual perception
The 2004 Marsala Superiore Oro Riserva presents a dynamic cognac hue on which mahogany tones add a deep undertone. The striking golden reflections leave an unmistakable impression.
Olfactory perception
When you open the wine, an enchanting bouquet of aromas unfolds: varieties of dried dates, fine caramel and memories of fresh orange peel make their way. Introduced by candied lemon peel and roasted walnuts, the smell leads to appealing notes of a tobacco box, first-class cigars and salted caramel.
Taste perception
Once on the tongue, Marsala Superiore detonates in a flavour explosion, packed with aromas, wonderful minerality and invigorating acidity. The distinct sweetness offers a perfect balance while fading elegantly into the background, skilfully combined with acidity and salt. A single sip is enough to send the taste buds on an amazing journey. This wonderful wine melds masterfully with a range of dishes.
Food recommendations
Try it with Parma ham wrapped figs for a balanced, spicy kick. Pair it with a rich beef marrow stew with mushroom ravioli for a gastronomic adventure. And for dessert lovers, it's the perfect companion with a heavenly chocolate fondant, enhanced with orange peel and sea salt caramel ice cream.
| Winemaker | Marco de Bartoli |
|---|---|
| Country | Italy |
| Region | Sicily |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■■■□□ |
| Acid | 7,8 g/l |
| Drinking temperature | 15° |
| Parker points | 94 |
| Manufacturer | Marco de Bartoli, Contrada Fornara Samperi 292, 91025 Marsala-Sicily / Italy |
