Winery

Réserve del Conte IGT 2016 5000ml

173,04 

Incl. VAT.
(34,61  / 1000 ml)

The cuvée is soft and warm on the palate, the tannin is silky, the dense dark fruit is juicy and ripe. The wine appears ripe and juicy with a peppery note reminiscent of liquorice, which becomes more present the longer the wine is in the glass.

Out of stock

SKU: 9911041134 Kategorien: , Weingut:
Tasting note from from 23.05.2018, Copyright Christoph Raffelt

Information

Lagrein 35%, Merlot 40% and Cabernet 25% from the Manincor and Panholzerhof sites. These are south-eastern slopes at around 250 metres with sandy loam or chalky gravel and glacial weathered soils. Separate fermentation of destemmed berries in wooden vats, concrete and stainless steel over ten days, then twelve months of ageing in used barriques.

Color

brilliant ruby red

Nose

The Reserve del Conte opens with a barely perceptible spontaneous fermentation note in the form of a light tar aroma, which quickly makes way for dark and red berries, some plum, cherry, cassis, herbs and a slightly vegetal component from the Cabernet Franc. The wine appears ripe and juicy with a peppery note reminiscent of liquorice, which becomes more present the longer the wine is in the glass.

Palate

In the mouth the Reserve A palate-pleaser and well worthy of a Conte. The cuvée is soft and warm on the palate, the tannin is silky, the dense dark fruit is juicy and ripe. There is a hint of vanilla and liquid chocolate next to an elegant touch of wood, which can be perceived into the long finish. For Graf Goëss-Enzenberg, this is the essence of the sites around the winery and Lake Kaltern. It is the successful balance of warmth and elegance as well as freshness and minerality.

Food recommendations by Christoph Raffelt

  • Chanterelles with beef fillet tips on fresh tagliatelle
  • Saddle of hare with red wine pear and cranberries
  • Wild mushrooms and grilled aubergines with Parmigiano-Reggiano and thyme

Allergens

Contains sulfur

Type

Vintage

Variety

, ,

Content

Alcohol content

13,5% Vol.

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

17°

Manufacturer

Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013