Color
Dark purple, purple rim
Nose
The nose is beautifully animating and juicy. Freshly pressed sour cherries, blackberry jam and cooked plums. Inviting and dominated by this intense fruit. A little black pepper, juniper as well as eucalyptus and mint provide spice and ethereal coolness.
Palate
On the palate, it wonderfully follows up on the expectations gained. The Majas Rouge is literally standing in the juice - knee-deep. The fruit is broken up by a light spiciness and cool, green aromas. The early harvest of the grapes provides a certain lightness. The aromas of cherries and blackberries linger on the palate.
Food recommendations from Marian Henß
- Rustic snack
- Meat pie, mixed salad with raspberry vinegar dressing
- Mediterranean bean stew
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Majas |
| Country | France |
| Region | Roussillon |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,4 g/l |
| Drinking temperature | 16° |
| Manufacturer | Domaine de Majas, 21 rue de la Bartasse, 66220 Caudiès de Fenouillèdes / France, organic certificate: FR-BIO-01 |
