Info about the wine
The cuvée, grown on a limestone-loam soil, consists of 55 % Carignan and 45 % Grenache Noir and comes from 20 to 50 year old vines.
Info about the expansion
Fermentation took place in steel tanks with wild yeasts.
Color
Muted cherry red with clear violet reflections.
Nose
The 2019 Majas Rouge presents itself very fragrant on the nose. Aromas of wild raspberries, blackberries and blueberries mingle with floral notes reminiscent of violets and roses. The whole is underlaid by Mediterranean herbs and peppery hints.
Palate
On the palate, it surprises with an elegant and slender structure, a stimulating acidity and a velvety tannin structure. Delicate pepper notes in the finish whet the appetite to combine it slightly chilled with spicy and Mediterranean-inspired dishes. Take out your picnic blanket and let's go!
Food recommendations by Christina Hilker
- Grilled peppers marinated in herbs and olive oil
- Rillette of duck with cornichons
- Brie de Meaux fermier with focaccia bread
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,3 g/l |
| Drinking temperature | 16° |
| Manufacturer | Domaine de Majas, 21 rue de la Bartasse, 66220 Caudiès de Fenouillèdes / France, organic certificate: FR-BIO-01 |
