Color
Garnet red with clear violet reflections.
Nose
The 2019 XIX-3 Cuvée Rot clearly shows its fruity, charming side - sour cherry, blackberry, blueberry compote, a hint of cinnamon, pepper and vanilla. Wild mint and rosemary flash up as a refreshing segment. A juicy red wine that invites you to taste it.
Palate
The pronounced fruit is also found on the tongue. Its tannin and acid structure seem harmonious and polished. Lightly chilled, it turns out to be a real all-rounder with a wide variety of dishes! Top price-value ratio.
Food recommendations by Christina Hilker
- Aubergine quiche with feta cheese and rosemary
- Grilled lamb chop with herb butter, bacon beans and fried potatoes
- Goulash with paprika vegetables and dumplings
Allergens | Contains sulfur |
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Residual sweetness | ■□□□□ |
Drinking temperature | 15° |
Manufacturer | Steffen Mugler, Weinstr. Süd 43, 67487 Maikammer / Germany, organic certificate: DE-ÖKO-039 |